Fresh Banana Mango Sorbet

Since the cold started kicking in, mangoes have been a real challenge to get a hold of, so I picked up a pack of frozen mangoes from the supermarket yesterday. Although I do prefer fresh mangoes, sometimes there isn’t much of a choice, and these frozen ones were pretty damn good! This morning instead of my usual banana date smoothie, I decided to throw in some mango. Super easy to whip up and delicious!

Processed with VSCOcam with f2 preset

Processed with VSCOcam with f2 preset

Processed with VSCOcam with f2 preset

Processed with VSCOcam with f2 preset

Fresh Banana Mango Sorbet
1 Serving

5 frozen bananas
1c. Frozen mango pieces
Splash of non dairy milk (optional)

METHOD:
Throw all the ingredients into your food processor, blend until smooth and creamy (: add more or less milk to achieve your preferred consistency.
Top with you favourites- I used fresh banana slices, raspberries, more mango, green kiwifruit (tastes like home) and organic coconut chips.

Enjoy!

Love, Jenny xxx

Processed with VSCOcam with f2 preset

Processed with VSCOcam with f2 preset

Advertisements

5 thoughts on “Fresh Banana Mango Sorbet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s